Try this new product for 2024!

We’re never exactly sure how to start describing this one-of-a-kind item. Sablefish is possibly our most favorite fish out of Alaska because of its umami flavor, and smoking it over Alder woods really takes it to the next level. Luscious? Yes. Smokey? Yes. Rich and savory? Yes and yes. Some folks in Alaska describe these hot smoked strips as the “bacon of the sea” and everyone we have shared it with agrees. Hot smoked sablefish is the easier although slightly less decadent to the our cold smoked product. Just thaw and its ready to eat! We regularly use it as a bacon replacement on BLT’s, eggs benedict, salad toppings, soups (miso) and chowders, charcuterie boards, etc.

Packages of the hot smoked sablefish strips are roughly 0.5 pounds with between 4-7 strips in each package. Expect to see roughly 6 vacuumed sealed packages in a 3-pound share; and, roughly 12 vacuumed sealed packages in a 6-pound share.